Rohobot Ethiopian Restaurant Menu

Sambusa

Crispy pastry triangle shaped filled with lentils, spiced with onion, garlic and jalapeno pepper.

1. Yawaze Tibs

Strip of beef sautéed in seasoned butter, hot peppers, onions and awaze paste.

2. Lega Tibs

Tender beef cubes sautéed with rosemary, onion, green peppers and Ethiopian butter.

3. Tibs Fitfit

Pieces of spiced beef cooked with injera mixed together.

4. Meat Combo

Kifto, beef key wot, lega tibs and sega firfir.

5. Quanta Firfir

Beef jerky cooked with garlic; tossed with onion, tomato and injera.

6. Bozena Shiro

Crisp cubed beef simmered with shiro wot.

7. Gomen Besiga

Chopped collard greens mixed in mild Ethiopian sauce and beef.

8. Key Wot

Spicy beef stew.

9. Beef Alicha Wot

Mild beef stew.

10. Kikil

Lamb shank, beef tripe, cooked with onion, garlic, and ginger tossed with injera.

11. Geba Weta

Tenderloin beef bites, onion and jalapeno cooked to perfection.

12. Doro Wot

Traditional dish, Chicken Stew simmered in berbere sauce and served with herbal butter.

14. Rice with Chicken or Beef

Tender marinated pieces of meat cooked with rice.

Rohobot Godin Tibs (Ribs)

Succulent beef ribs infused with traditional Ethiopian herbs and spices, grilled to perfection for a rich and satisfying taste.

1. Dereq Tibs

Cubed beef sautéed until crisp and seasoned with onion, red pepper and served with a tomato salad.

2. Dulet

Lamb tripe mixed with lean red beef, diced onions, garlic jalapeno, cardamom, mitmita and herbal butter.

3. Regular Kitfo

Beef tartare seasoned with herbal butter, mitmita and cardamom

4. Special Kitfo

Beef tartare seasoned with herbal butter, mitmita, and cardamom, served with collard greens and homemade cottage cheese.

5. Yametade Tibs

Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with our special awaze paste and tomato salad.

6. Gored Gored

Chunks of beef lightly cooked, sauteed with onion, jalapeno, herbal butter and awaze

8. Ye-Beg Tibs (Lamb)

Chunks of lamb sauteed with onions, jalapeno, garlic, butter, tomato and rosemary.

9. Maheberawi

Lega tibs, kitfo, bozena shiro, tibs fitfit, with two non meat vegetarian side of your choice.

1. Misir Watt

Split lentil Stew with spicy berbere and garlic

2.2 Kik Alecha

Yellow split peas simmered in spicy sauce.

3. Shiro Watt

Split lentil powder Stew with spicy berbere and garlic.

4. Veggie Combo 5 Items

Spicy lentils, yellow peas, collard greens and house salad.

6. Classic Pasta

Classic Ethiopian meat sauce served on a bed of spaghetti pasta.

7. Spaghetti with Injera

Spaghetti mixed with Ethiopian meat sauce, served with injera fitfit.

8. Yetsom Fir-Fir

Injera mixed with tomato, onion green pepper and garlic.

11. Fried Fish / Whole Fish

Well fried tilapia medium sized fish, lemon on the side served with house salad.

Fish Goulash

Ground tilapia cooked with onion, tomato, garlic, jalapeno and olive oil.

Spaghetti with Fish Dulet

A fusion of spaghetti and Ethiopian style fish dulet, seasoned with herbs and spices for a delicious twist on a classic.

Spaghetti with Spinach

Classic spaghetti tossed with fresh spinach for a light and delicious meal.

Spaghetti with Beef (Egg)

Rich spaghetti tossed with juicy, spiced ground beef comforting and full of flavor.

1. Kinche

Crushed wheat cooked to tender, seasoned with Ethiopian butter and mitmita.

3. Chechebsa

Thin wheat bread pieces mixed with Ethiopian kibe (butter) and mitmita

4. Scrambled Egg

Egg with tomatoes onions and jalapeno peppers served with two breads

5. Scrambled Egg with Beef

Egg with beef, tomatoes, chopped onions and jalapeno pepper served with two bread

10. Foul

Hearty chili like broad beans, smashed, spiced then garnished with fresh diced tomatoes, jalapeno and onions. Served hot with olive oil.

11. Kitfo Sandwich

(spicy) one toasted French bread stuffed with kitfo.

Additional Gluten Free Injera

Extra gluten-free injera with the classic soft, spongy texture and signature tangy flavor. A perfect add-on for scooping up your favorite Ethiopian dishes.

2. Additional Rice Side

A simple side of fluffy white rice with long, separate grains. Perfect for pairing with richly spiced Ethiopian entrées and sauces.

Vegetarian (Non Meat) Side.

Choose your favorite vegetarian side, from spicy lentils and creamy shiro to yellow peas, collard greens, or a cabbage and carrot mix. A simple, satisfying addition with classic Ethiopian-inspired flavors.

Regular Injera

Soft, spongy regular injera with the classic airy texture and tangy finish that Ethiopian dishes are built around. Perfect for scooping up wot, tibs, veggies, and sauces across the menu.

5. Save Extra Meat Side

A simple add-on packed with bold spice, rich stew, or finely chopped beef depending on your pick.

Boiled Egg (2)

Two boiled eggs served Ethiopian-style

Regular Injera - Pack of (#10)

Soft, spongy regular injera with its signature airy texture, a classic Ethiopian flatbread made for scooping up everything from shiro and lentils to tibs and wot.

Ethiopian Injera Pack (#4)

Fresh Ethiopian injera with its signature airy, spongy texture and gently tangy flavor, ready for scooping and sharing. A classic bread pack that pairs naturally with wots, tibs, and veggie dishes across the menu.

Cheese (Ayib)

Fresh homemade Ethiopian cheese with a smooth, mild flavor- perfect alongside spicy meals.

1. Yawaze Tibs (Serves 20-30)

Strip of beef sautéed in seasoned butter, hot peppers, onions and awaze paste. Serves 30 people, packed in a large aluminium foil.

2. Lega Tibs (Serves 20-30)

Tender beef cubes sautéed with rosemary, onion, green peppers and Ethiopian butter. Serves 30 people and packed in large aluminium foil.

3. Key Wot’ (Serving 20-30 People)

Key wot in a big aluminum foil tray, prepared for 20–30 people with tender beef in a rich, spicy Ethiopian stew. Topped with sliced jalapeños and tomatoes for bold heat and color.

4. Kitfo (Serving 20 - 30 People)

Kitfo for 20–30 people features finely minced beef seasoned in Ethiopian spices, presented family-style for sharing. A bold, richly spiced catering centerpiece for large gatherings.

5. Beef Alicha’ Wot (Serving 20-30 People)

Beef alicha’ wot features tender beef in a rich, mild Ethiopian turmeric stew, finished with sliced green peppers. This catering tray serves 20–30 people and is ideal for sharing at gatherings and events.

6. Veg (Serving 20-30 People)

A large catering tray with gomen, cabbage, tomato salad, yellow peas, spicy lentils, beets, and shiro, made to serve 20–30 people. A colorful vegetarian spread with no injera included.

7. Gomen Besiga (Serving 20-30 People)

Slow-cooked gomen besiga fills a large aluminum catering tray with tender chopped greens and beef, finished with fresh green pepper slices. A generous party-size pan made to serve 20–30 people.

8. Vegi Agelgil (Serving 20-30 People)

A big aluminum-foil platter for 20–30 people, loaded with veggie favorites like spicy lentils, shiro, yellow peas, gomen, cabbage, beets, and salad. A colorful vegetarian spread with a mix of earthy, spiced, and fresh flavors served over injera.

9. Meat Combo Agelgil (Serving 20-30 People)

A generous Ethiopian meat combo for 20-30 people, served in a big aluminum foil tray with favorites like yawaze tibs, lega tibs, kitfo, gomen besiga, beef alecha, and key wot. Finished with bright tomato salad for a bold mix of spiced, savory, and fresh flavors.

10. Doro Wot’ (Serving 20-30 People)

Rich, deep-red Ethiopian doro wot fills a large aluminum tray, with chicken and whole eggs nestled in a slow-cooked, spicy sauce for 20–30 people. A bold catering centerpiece with classic heat and savory depth.

1. Defin Misir (Lentil)

Whole lentils sold dry and ready to cook, ideal for building hearty Ethiopian-style stews and sides at home.

2. Yellow Split Peas

Yellow split peas, also known as ater kik, offer a mild, earthy flavor and are a staple for building classic Ethiopian dishes at home.

3. Masoor (Lentil)

7 lb of masoor dal, packed with red lentils for hearty soups, stews, and everyday cooking. A pantry staple for building rich, comforting lentil dishes at home.

Rohobot ‘Berbere’ Powder with (16 Ounce Container)

A rich Ethiopian spice blend made with chili peppers, garlic, ginger, and warm spices.

Rohobot 'Mitmita' Powder (with 16 Ounce Container)

A fiery blend of Ethiopian spices and chili, mitmita adds bold heat and rich flavor to your favorite meals.

Rohobot Shiro Powder with (16 Ounce Container)

Rohobot shiro powder from Ethiopia, packed in a 16-ounce container, brings an earthy, savory depth to traditional Ethiopian cooking. Finely ground and vibrant in color, it's a pantry staple for preparing rich shiro dishes at home.

Butter Croissants

Butter croissant with crisp, flaky layers and a rich golden-brown crust. A simple breakfast pastry with a buttery finish and plenty of size.

Pain Au Chocolat

Buttery, flaky pain au chocolat with a chocolate-filled center, individually wrapped for an easy breakfast or coffee break.

Chocolate Muffin

Rich chocolate baked into a tender muffin with deep cocoa flavor and visible chocolate pockets throughout. A simple grab-and-go sweet for breakfast or alongside coffee.

Peaches and Cream Pastry

Sweet peaches and cream tucked into a golden, flaky pastry with a glossy baked finish. A simple, buttery treat from the pâtisserie case that pairs easily with coffee or tea.

Caramel Tres Leches Bar Cake Slice

Caramel-soaked tres leches cake in a rich bar slice, with a soft, airy crumb and a glossy layer of caramel at the base.

Tuxedo Chocolate Mousse Cake Slice

Rich chocolate cake layered with pale mousse filling and finished with a glossy chocolate topping for a striking tuxedo-style slice.